Ham and Pierogies

Ingredients

• cooking spray
• 2 boxes frozen potato pierogies , 12.8 ounce
• 3 tablespoons butter
• 2 hams steaks , 8 ounce
• 1 can sliced mushrooms , 4.5 ounce
• 2 greens onions , diced, or to taste
• 1 clove garlic , crushed
• 1 can cream of mushroom soup , 10.75 ounce
• 1 cup sour cream
• 0.5 cups milk
• salt and ground black pepper to taste
• 1 pinch garlic powder , or to taste

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; spray with cooking spray.

2. 2

   Arrange pierogies on the prepared pan; spray pierogies with cooking spray.

3. 3

   Bake in the preheated oven for 9 to 10 minutes; flip pierogies and continue baking until lightly golden, 9 to 10 more minutes.

4. 4

   Melt butter in a large frying pan over medium heat; cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes. Stir pierogies into ham mixture; cook until flavors have blended, about 5 minutes.

5. 5

   Mix mushroom soup, sour cream, and milk together in a bowl; season with salt, pepper, and garlic powder. Pour soup mixture over ham-pierogie mixture. Cook and stir until heated through, 5 to 10 minutes.