A light appetizer or dinner pizza that is sure to be a favorite!
Ingredients
- 0.13 cups butter
- 2 large Vidalia onions , thinly sliced
- 2 teaspoons sugar
- 1 package refrigerated pizza dough , 10 ounce
- 1 pound Gorgonzola cheese , crumbled
Instructions
-
1
In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
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2
Preheat oven to 425 degrees F (220 degrees C).
-
3
Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
-
4
Bake for 10 to 12 minutes, or until done.
Nutrition Facts
Per serving
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