Ingredients

• 0.13 cups butter
• 2 large Vidalia onions , thinly sliced
• 2 teaspoons sugar
• 1 , 10 ounce
• 1 pound Gorgonzola cheese , crumbled

Instructions

1. 1 In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
2. 2 Preheat oven to 425 degrees F (220 degrees C).
3. 3 Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
4. 4 Bake for 10 to 12 minutes, or until done.

Nutrition per serving