Ingredients

• 1 , 5.5 ounce
• 0.5 cups buttermilk
• 1 cup sliced bacon , diced
• 1 small onion , diced
• 3 eggs , beaten
• 0.5 cups Swiss cheese , shredded

Instructions

1. 1 Preheat oven to 450 degrees F.
2. 2 Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
3. 3 In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
4. 4 Stir in eggs, Swiss cheese, and bacon-onion mixture.
5. 5 Bake uncovered for 25 minutes.
6. 6 Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.

Nutrition per serving