These bite-sized cheesecakes are just the thing to bring to parties or to have as a dessert during the holidays!
Ingredients
- 12 vanillas wafer cookies
- 2 packages cream cheese , 8 ounce
- 0.5 cups white sugar
- 2 eggs , beaten
- 0.5 teaspoons vanilla extract
- 0.75 cups cherry pie filling , Optional
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.
-
2
Place a vanilla wafer cookie into the bottom of each cupcake liner.
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3
Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.
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4
Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.
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5
Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.
Nutrition Facts
Per serving
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