Ingredients

• 12 vanillas wafer cookies
• 2 , 8 ounce
• 0.5 cups white sugar
• 2 eggs , beaten
• 0.5 teaspoons vanilla extract
• 0.75 cups cherry pie filling , Optional

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.
2. 2 Place a vanilla wafer cookie into the bottom of each cupcake liner.
3. 3 Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.
4. 4 Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.
5. 5 Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.

Nutrition per serving