Bite-Sized Cheesecake Cupcakes

Servings:

These bite-sized cheesecakes are just the thing to bring to parties or to have as a dessert during the holidays!

Prep
10 min
Cook
56 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.
  2. 2 Place a vanilla wafer cookie into the bottom of each cupcake liner.
  3. 3 Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.
  4. 4 Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.
  5. 5 Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/bite-sized-cheesecake-cupcakes