This recipe is for rolled sugar cookies with the taste of pumpkin.
Ingredients
- 1 cup white sugar
- 0.75 cups butter , softened
- 1 egg
- 0.5 cups pumpkin purée
- 0.5 teaspoons vanilla extract
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 0.5 teaspoons baking powder
- 2.5 cups all-purpose flour
Instructions
-
1
Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in egg until smooth. Beat in pumpkin purée, vanilla extract, cinnamon, salt, and baking powder. Stir in flour just until combined. Refrigerate dough for 2 hours to overnight.
-
2
Preheat the oven to 400 degrees F (200 degrees C).
-
3
Roll dough on a floured work surface. Cut into shapes using cookie cutters; arrange on a baking sheet.
-
4
Bake in the preheated oven until edges are lightly browned, 6 to 8 minutes.
Nutrition Facts
Per serving
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