Ingredients

• 1 cup white sugar
• 0.75 cups butter , softened
• 1 egg
• 0.5 cups pumpkin purée
• 0.5 teaspoons vanilla extract
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons salt
• 0.5 teaspoons baking powder
• 2.5 cups all-purpose flour

Instructions

1. 1 Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in egg until smooth. Beat in pumpkin purée, vanilla extract, cinnamon, salt, and baking powder. Stir in flour just until combined. Refrigerate dough for 2 hours to overnight.
2. 2 Preheat the oven to 400 degrees F (200 degrees C).
3. 3 Roll dough on a floured work surface. Cut into shapes using cookie cutters; arrange on a baking sheet.
4. 4 Bake in the preheated oven until edges are lightly browned, 6 to 8 minutes.

Nutrition per serving