In June 2020, we were still dealing with the Coronavirus ravaging our country, making us a little stir-crazy. Luckily, the lockdown rules were easing in California, and my husband and I could host some good friends at our home for the weekend. The weather was heating up, and while we were spending the day by the pool (pretending we were at a far-off resort), my friend asked if I could make her a foofy drink. I went inside, took an inventory of my ingredients, and created the COVID Creamsicle cocktail recipe.
Ingredients
- 1 fluid ounce good-quality vodka
- 0.5 cups ice as needed
- 1 scoop orange sherbet
- 1 scoop lemon sorbet
- 1 fluid ounce lemon-flavored sparkling water
- 1 fluid ounce orange-flavored carbonated water
- 1 fluid ounce Prosecco
- 1 slice lemon
Instructions
-
1
Pour vodka into a chilled old-fashioned glass or stemless wine glass; add ice. Add orange sherbet and lemon sorbet. Top with lemon- and orange-flavored water; stir together using a long-handled drink spoon until completely blended.
-
2
Top with Prosecco; garnish with a lemon slice.
Nutrition Facts
Per serving
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