Medium Sandwich Snack

Turkey Meatloaf Burgers

Name: Turkey Meatloaf Burgers
Prep time: 21 min
Cook time: 49 min
Total time: 70 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 pounds ground turkey; 1.33 cups seasoned bread crumbs; 1 small onion - grated , and juice drained; 2 eggs; 3 tablespoons applesauce; 2 teaspoons chili powder; 1 teaspoon paprika; 1 teaspoon kosher salt; 2 tablespoons olive oil; 8 hamburgers buns , split

Total Time

1h 10m

21m prep · 49m cook

Servings

4 people

Rating

—

Difficulty

Medium

72 views

Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Beef Eggs Turkey Bake Pan Fry Vegan Gluten-Free Nut-Free Fried asian spicy savory umami european greek mediterranean middle eastern region halal kosher healthy_fats side plant_based vietnamese drink bread main processed_meat

A meatloaf style turkey burger that's moist and flavorful. My kids love these burgers and don't realize it's a lighter alternative to beef burger. My kids just slap on some mayo and head to town. Great served with lettuce, tomato, and your choice of condiments, with a side of chips or raw crispy veggies.

Ingredients

2 pounds ground turkey
1.33 cups seasoned bread crumbs
1 small onion - grated , and juice drained
2 eggs
3 tablespoons applesauce
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon kosher salt
2 tablespoons olive oil
8 hamburgers buns , split

Instructions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Mix the turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, and kosher salt in a large bowl until thoroughly combined. Divide mixture into 8 equal portions, then shape into patties.
3

Heat olive oil in a large skillet over medium-high heat. Arrange the patties in the skillet and cook until browned, 3 to 5 minutes on each side. Place the browned patties on a paper towel-lined plate to drain. Transfer the patties to a 9x13-inch baking dish.
4

Bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the turkey burgers on the hamburger buns.