A touch of lemon and garlic gives these roasted asparagus, zucchini, and tomatoes a refreshing flavor.
Ingredients
- 1 pound fresh asparagus , trimmed and cut into thirds
- 2 zucchini , thinly sliced
- 2 yellows squash , thinly sliced
- 1 cup grape tomatoes
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- sea salt to taste
- ½ lemon
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
-
2
Place asparagus in a microwave-safe dish with a splash of water; cook in the microwave for 3 to 4 minutes. Set aside.
-
3
Spread zucchini, yellow squash, and grape tomatoes on the prepared baking sheet. Drizzle with olive oil; sprinkle with garlic and sea salt.
-
4
Roast in the preheated oven for 5 minutes. Add asparagus and roast until vegetables are tender, 3 to 5 more minutes.
-
5
Transfer roasted vegetables to a serving bowl; squeeze lemon juice over the top and season with sea salt.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Streusel-Topped Blueberry Muffins
The streusel topping for these muffins takes them over the top. I'm a muffin snob, and I find myself making this same recipe over and over! You'll never want to make a boxed blueberry muffin again. They're really moist if you don't overwork the batter. They freeze really well and can be reheated in the microwave.
Indian Dahl with Spinach
This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well.
Spiced Pumpkin Bread
A pumpkin loaf spiced with cinnamon, ground cloves, and nutmeg. I came up with this recipe after many failed attempts at pumpkin loaf. I adapted a favorite banana loaf recipe, and this was the result. Yum. This recipe yields 3 loaves. Stock your freezer!