This tomato Alfredo sauce is both quick and great tasting!
Ingredients
- 1 pound dry fettuccine pasta
- 0.75 cups frozen green peas
- 1 can diced tomatoes , 14.5 ounce
- 1 cup low-fat sour cream
- 0.75 cups grated Parmesan cheese
- salt to taste
- ground black pepper to taste
Instructions
-
1
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes, adding peas just before pasta is done. Drain.
-
2
Combine tomatoes, sour cream, Parmesan, and 1/4 cup reserved juice. Add pasta and peas. Season with salt and pepper to taste.
Nutrition Facts
Per serving
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