Medium Condiment Salad

Pecan Chicken Salad

Name: Pecan Chicken Salad
Prep time: 14 min
Cook time: 18 min
Total time: 32 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.5 cups mayonnaise; 0.5 cups plain Greek yogurt; 2 teaspoons white wine vinegar; 0.5 teaspoons garlic powder; 0.25 teaspoons dried thyme; 0.5 teaspoons Park Hill maple pepper , such as Savory Spice Shop; 2 cups chopped cooked chicken; 2 stalks celery , sliced; 0.33 cups chopped toasted pecans; 2 tablespoons minced red onion

Total Time

32 min

14m prep · 18m cook

Servings

4 people

Rating

—

Difficulty

Medium

66 views

Gluten Free Kosher Chicken Gluten-Free asian filipino korean sweet spicy savory european greek mediterranean middle eastern region kosher side sour plant_based french turkish bitter

This pecan chicken salad made with chopped cooked chicken, herbs, celery, pecans, red onion, and a creamy homemade dressing is really flavorful. Serve on top of toasted croissants or butter lettuce.

Ingredients

0.5 cups mayonnaise
0.5 cups plain Greek yogurt
2 teaspoons white wine vinegar
0.5 teaspoons garlic powder
0.25 teaspoons dried thyme
0.5 teaspoons Park Hill maple pepper , such as Savory Spice Shop
2 cups chopped cooked chicken
2 stalks celery , sliced
0.33 cups chopped toasted pecans
2 tablespoons minced red onion

Instructions

1

Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
2

Serve immediately or refrigerate for up to 3 days.