Pecan Chicken Salad

Ingredients

• 0.5 cups mayonnaise
• 0.5 cups plain Greek yogurt
• 2 teaspoons white wine vinegar
• 0.5 teaspoons garlic powder
• 0.25 teaspoons dried thyme
• 0.5 teaspoons Park Hill maple pepper , such as Savory Spice Shop
• 2 cups chopped cooked chicken
• 2 stalks celery , sliced
• 0.33 cups chopped toasted pecans
• 2 tablespoons minced red onion

Instructions

1. 1

   Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.

2. 2

   Serve immediately or refrigerate for up to 3 days.