This pecan chicken salad made with chopped cooked chicken, herbs, celery, pecans, red onion, and a creamy homemade dressing is really flavorful. Serve on top of toasted croissants or butter lettuce.
Ingredients
- 0.5 cups mayonnaise
- 0.5 cups plain Greek yogurt
- 2 teaspoons white wine vinegar
- 0.5 teaspoons garlic powder
- 0.25 teaspoons dried thyme
- 0.5 teaspoons Park Hill maple pepper , such as Savory Spice Shop
- 2 cups chopped cooked chicken
- 2 stalks celery , sliced
- 0.33 cups chopped toasted pecans
- 2 tablespoons minced red onion
Instructions
-
1
Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
-
2
Serve immediately or refrigerate for up to 3 days.
Nutrition Facts
Per serving
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