Easy

No-Mayo Mediterranean Tuna Salad

Total Time
19 min
13m prep ยท 6m cook
Servings
4 people
Rating
โ€”
Difficulty
Easy
2 views
๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

This refreshing and light Mediterranean tuna salad makes a great alternative to your typical tuna salad made with mayonnaise. Serve with whole-grain crackers.

Ingredients

  • 2 , 5 ounce
  • 0.25 cups finely chopped red onion
  • 0.25 cups chopped fresh parsley
  • 3 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 0.5 teaspoons lemon zest
  • 0.25 teaspoons salt
  • 0.25 teaspoons ground black pepper

Instructions

  1. 1

    Combine tuna, onion, and parsley in a medium bowl.

  2. 2

    Whisk oil, lemon juice, lemon zest, salt, and pepper together in a small bowl; toss with tuna mixture.

Nutrition Facts

Per serving

๐Ÿณ

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View