This refreshing and light Mediterranean tuna salad makes a great alternative to your typical tuna salad made with mayonnaise. Serve with whole-grain crackers.
Ingredients
- 2 cans chunk light tuna in water , 5 ounce
- 0.25 cups finely chopped red onion
- 0.25 cups chopped fresh parsley
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 0.5 teaspoons lemon zest
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
-
1
Combine tuna, onion, and parsley in a medium bowl.
-
2
Whisk oil, lemon juice, lemon zest, salt, and pepper together in a small bowl; toss with tuna mixture.
Nutrition Facts
Per serving
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