Ingredients

• 2 , 5 ounce
• 0.25 cups finely chopped red onion
• 0.25 cups chopped fresh parsley
• 3 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• 0.5 teaspoons lemon zest
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper

Instructions

1. 1 Combine tuna, onion, and parsley in a medium bowl.
2. 2 Whisk oil, lemon juice, lemon zest, salt, and pepper together in a small bowl; toss with tuna mixture.

Nutrition per serving