This lavender lemonade with hibiscus recipe was modified from a beverage I tried at a local restaurant. It was too bitter, so I sweetened it slightly.
Ingredients
- 6 cups water , divided
- 1.5 cups fresh lemon juice
- 1.25 cups white sugar
- 2 tablespoons dried lavender flowers
- 1.5 teaspoons dried hibiscus petals
Instructions
-
1
Mix 3 cups water and lemon juice together in a large pitcher. Refrigerate until chilled.
-
2
Bring remaining 3 cups water, sugar, lavender, and hibiscus to a boil in a medium saucepan. Reduce heat to medium-low and simmer for 10 minutes, then cool.
-
3
Strain lavender-hibiscus liquid through a sieve into a pitcher; discard solids. Stir lemon water into lavender-hibiscus liquid. Refrigerate until cold.
Nutrition Facts
Per serving
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