Ingredients

• 6 cups water , divided
• 1.5 cups fresh lemon juice
• 1.25 cups white sugar
• 2 tablespoons dried lavender flowers
• 1.5 teaspoons dried hibiscus petals

Instructions

1. 1 Mix 3 cups water and lemon juice together in a large pitcher. Refrigerate until chilled.
2. 2 Bring remaining 3 cups water, sugar, lavender, and hibiscus to a boil in a medium saucepan. Reduce heat to medium-low and simmer for 10 minutes, then cool.
3. 3 Strain lavender-hibiscus liquid through a sieve into a pitcher; discard solids. Stir lemon water into lavender-hibiscus liquid. Refrigerate until cold.

Nutrition per serving