Cabbage on the Grill

Ingredients

• 1 large head cabbage
• 1.5 teaspoons garlic powder , or to taste
• salt and pepper to taste
• aluminum foil

Instructions

1. 1

   Gather all ingredients. Preheat grill for medium heat.

2. 2

   Cut cabbage into 8 wedges, and remove the core.

3. 3

   Place cabbage wedges on a piece of aluminum foil large enough to wrap them all. Season wedges on both sides with garlic powder, salt, and pepper; seal the foil.

4. 4

   Cook on the preheated grill until cabbage is tender, about 30 to 40 minutes.

5. 5

   If you want to char the wedges for a smokier flavor, sear the cooked cabbage wedges directly on a greased grill for about 1 minute on each side.