Homemade Irish Cream

Homemade Irish Cream

Total Time
27 min
13m prep ยท 14m cook
Servings
4 people
Rating
โ€”
Difficulty
Easy
29 views

Homemade Irish cream liqueur made with Irish whiskey, cream, and sugar with hints of coffee, chocolate, vanilla, and almond. Delicious served on the rocks for a rich and creamy holiday treat! Will keep for 2 months if refrigerated.

Ingredients

  • 1 can sweetened condensed milk , 14 ounce
  • 1.67 cups Irish whiskey
  • 1 cup heavy cream
  • 2 tablespoons chocolate syrup
  • 1 teaspoon instant coffee granules
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Combine sweetened condensed milk, Irish whiskey, heavy cream, chocolate syrup, coffee granules, vanilla, and almond extract in a blender. Blend on high speed until incorporated, 20 to 30 seconds. Store in a tightly sealed container in the refrigerator.

  3. 3

    Shake well before serving.

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Nutrition Facts

Per serving

๐Ÿณ

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