Print: Homemade Irish Cream

Homemade Irish cream liqueur made with Irish whiskey, cream, and sugar with hints of coffee, chocolate, vanilla, and almond. Delicious served on the rocks for a rich and creamy holiday treat! Will keep for 2 months if refrigerated.

Prep

13 min

Cook

14 min

Servings

Difficulty

Easy

Ingredients

1 , 14 ounce
1.67 cups Irish whiskey
1 cup heavy cream
2 tablespoons chocolate syrup
1 teaspoon instant coffee granules
1 teaspoon vanilla extract
1 teaspoon almond extract

Instructions

1 Gather all ingredients.
2 Combine sweetened condensed milk, Irish whiskey, heavy cream, chocolate syrup, coffee granules, vanilla, and almond extract in a blender. Blend on high speed until incorporated, 20 to 30 seconds. Store in a tightly sealed container in the refrigerator.
3 Shake well before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/homemade-irish-cream