Ingredients

• 2 large eggs
• 1 cup milk
• 0.5 cups water
• 1 teaspoon salt
• 10 tablespoons bacon fat , melted
• 5 cups whole wheat flour

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
2. 2 Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into 2 inch balls. Place on prepared baking sheet.
3. 3 Bake in preheated oven for 35 to 40 minutes. Cool on racks. Store in a covered container in the refrigerator.

Nutrition per serving