Ingredients

• 8 bacons strips
• 8 eggs
• 0.33 cups milk
• 3 tablespoons water
• salt and pepper to taste
• 0.33 cups diced onion
• 2 large potatoes , peeled and chopped
• 1 tablespoon butter
• 4 corns or flour tortilla

Instructions

1. 1 Place bacon in a skillet over medium-high heat and cook until evenly browned. Remove bacon with a slotted spoon; drain on paper towels. Crumble bacon and set aside. Keep bacon drippings in the skillet.
2. 2 Mix eggs, milk, water, salt, and pepper in a bowl until combined.
3. 3 Add potatoes to bacon drippings in the skillet and cook over medium heat until semi-soft. Stir in onions. Cook and stir for 1 minute. Pour egg mixture into the skillet. Stir in crumbled bacon and butter. Cook until eggs set to your desired firmness.
4. 4 Spoon egg mixture into tortillas and serve.

Nutrition per serving