Medium French Breakfast Condiment Dinner

Bacon, Potato, and Egg Taco Ole

Name: Bacon, Potato, and Egg Taco Ole
Prep time: 23 min
Cook time: 47 min
Total time: 70 min
Yield: 4 servings
Cuisine: French
Ingredients: 8 bacons strips; 8 eggs; 0.33 cups milk; 3 tablespoons water; salt and pepper to taste; 0.33 cups diced onion; 2 large potatoes , peeled and chopped; 1 tablespoon butter; 4 corns or flour tortilla

Total Time

1h 10m

23m prep · 47m cook

Servings

4 people

Rating

—

Difficulty

Medium

69 views

Nut Free Eggs Pork Saute Pan Fry Nut-Free Fried savory umami european plant_based american_region bread french latin american main american processed_meat

These potato and egg tacos can be a comforting breakfast or fast dinner food. Onions are sautéed with potatoes and eggs, then served with crispy bacon on warm flour or corn tortillas or buttered toast. Add your favorite salsa for a zesty zip!

Ingredients

8 bacons strips
8 eggs
0.33 cups milk
3 tablespoons water
salt and pepper to taste
0.33 cups diced onion
2 large potatoes , peeled and chopped
1 tablespoon butter
4 corns or flour tortilla

Instructions

1

Place bacon in a skillet over medium-high heat and cook until evenly browned. Remove bacon with a slotted spoon; drain on paper towels. Crumble bacon and set aside. Keep bacon drippings in the skillet.
2

Mix eggs, milk, water, salt, and pepper in a bowl until combined.
3

Add potatoes to bacon drippings in the skillet and cook over medium heat until semi-soft. Stir in onions. Cook and stir for 1 minute. Pour egg mixture into the skillet. Stir in crumbled bacon and butter. Cook until eggs set to your desired firmness.
4

Spoon egg mixture into tortillas and serve.