Salmon Ball

Ingredients

• 1 package cream cheese , 8 ounce
• 1 tablespoon finely chopped onion
• 1 teaspoon prepared horseradish
• 0.25 teaspoons salt
• 1 tablespoon lemon juice
• 1 can salmon , 16 ounce
• 1 bunch chopped parsley

Instructions

1. 1

   In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.