Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.
Ingredients
- 1 package cream cheese , 8 ounce
- 1 tablespoon finely chopped onion
- 1 teaspoon prepared horseradish
- 0.25 teaspoons salt
- 1 tablespoon lemon juice
- 1 can salmon , 16 ounce
- 1 bunch chopped parsley
Instructions
-
1
In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.
Nutrition Facts
Per serving
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