Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.
Prep
12 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
1
, 8 ounce
1 tablespoon finely chopped onion
1 teaspoon prepared horseradish
0.25 teaspoons salt
1 tablespoon lemon juice
1
, 16 ounce
1 bunch chopped parsley
Instructions
1
In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/salmon-ball