Tzatziki is a deliciously creamy cucumber dip or side dish that's easy to make at home. This is the best tzatziki recipe I know, and it only gets better with time. Serve with pita bread, in gyros, on grilled lamb, or whatever you like!
Ingredients
- 1 container plain low-fat yogurt , 32 ounce
- 0.5 Englishs cucumber with peel , grated
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic , pressed
- 3 tablespoons chopped fresh dill
- 1 tablespoon salt , or to taste
- 1 tablespoon freshly ground black pepper , or to taste
- 2 teaspoons grated lemon zest
Instructions
-
1
Gather all ingredients.
-
2
Combine yogurt, grated cucumber, lemon juice, olive oil, and garlic together in a large bowl.
-
3
Add dill, salt, pepper, and lemon zest; mix until smooth.
-
4
Pour into a serving dish. Garnish with fresh dill.
Nutrition Facts
Per serving
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