Million Dollar Fudge

Ingredients

• 4.5 cups white sugar
• 1 pinch salt
• 2 tablespoons butter
• 1 can evaporated milk , 12 fluid ounce
• 2 cups chopped nuts
• 1 package semisweet chocolate chips , 12 ounce
• 12 squaress German sweet chocolate , 1 ounce
• 2 cups marshmallow creme

Instructions

1. 1

   Butter or line two 9-inch square baking pans with foil; set aside.

2. 2

   Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl; set aside.

3. 3

   Combine sugar, salt, butter, and evaporated milk in a 4 quart saucepan; stir over low heat until sugar has dissolved completely and no granules are visible. Bring to a boil, and cook for 6 minutes.

4. 4

   Pour hot fudge over ingredients in the mixing bowl, beat until all of the chocolate has melted. Pour into prepared pans. Let fudge cool before cutting, about 3 to 5 hours.