I have had this recipe for years; it makes an especially creamy fudge. Store in an airtight tin box.
Ingredients
- 4.5 cups white sugar
- 1 pinch salt
- 2 tablespoons butter
- 1 can evaporated milk , 12 fluid ounce
- 2 cups chopped nuts
- 1 package semisweet chocolate chips , 12 ounce
- 12 squaress German sweet chocolate , 1 ounce
- 2 cups marshmallow creme
Instructions
-
1
Butter or line two 9-inch square baking pans with foil; set aside.
-
2
Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl; set aside.
-
3
Combine sugar, salt, butter, and evaporated milk in a 4 quart saucepan; stir over low heat until sugar has dissolved completely and no granules are visible. Bring to a boil, and cook for 6 minutes.
-
4
Pour hot fudge over ingredients in the mixing bowl, beat until all of the chocolate has melted. Pour into prepared pans. Let fudge cool before cutting, about 3 to 5 hours.
Nutrition Facts
Per serving
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