This recipe is for a bone-in, spiral-cut, pre-cooked ham. When you buy a spiral ham at the grocery store, it's almost always already fully cooked which means most of the time you just need to heat it through. The ham's packaging comes with suggestions about how long to cook or heat the ham and those suggestions always recommend using an oven. I'm here to tell you that I don't think I'll ever use an oven to warm a bone-in, spiral ham ever again after using an Instant Pot!
Ingredients
- 0.25 cups water
- 6.5 pounds bone-in , spiral-cut ham
Instructions
-
1
Pour water into the steel basin of a multi-functional pressure cooker (such as Instant Pot). Place the ham, sliced side-down, into the pot.
-
2
Mix brown sugar, honey, mustard, Worcestershire, cinnamon, ginger, nutmeg, and cloves together in a bowl. Pour glaze on top of the ham. Close and lock the lid.
-
3
Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
-
4
Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
-
5
Drain liquid from the pot into a bowl and set aside. Allow ham to rest for at least 10 minutes; remove to a platter.
-
6
Select Saute function and add the liquid back into the pot. Cook until reduced to your liking, 5 to 10 minutes. Pour sweet sauce on top of ham slices when serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Homemade Kalbi (Korean BBQ Short Ribs)
After trying many recipes for homemade kalbi, I found this great kalbi (Korean BBQ short ribs) genuine recipe from a friend who learned it from his mom. It's sweet, salty, spicy, and very tender (thanks to the Coke). I use this same recipe to make bulgogi and dae ji bool gogi (spicy pork) and simply change the onions to sliced bulbs for the bulgogi.
Orange Soya Sauce Marinated Chicken
Quick and delicious, this marinade can be prepared in the morning and forgotten about all day. It also works well with pork or beef, and can easily be doubled, tripled, or more. Add flare by cutting thin strips of orange rind and sprinkling on top right before serving.
Delicious Vegan Vegetable Soup
This delicious vegan vegetable soup uses lots of vegetables in a tasty, light broth, easy to adapt to your personal taste! Suggest adding cooked basmati rice when serving to make a complete meal. This will need salt and tastes better the second day. Also, cooking and prep time may not be entirely accurate. I invented this soup at 1 am - I'm a college student - but it is delicious.