This simple apple pudding recipe has been handed down through the years from mother to daughter. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try.
Ingredients
- 6 tarts apples - peeled , cored and sliced
- 0.25 cups all-purpose flour
- 1 cup sugar
- 1 pinch salt
- 2 cups milk
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Toss apples with flour, sugar, and salt; place in a 9x9-inch baking dish. Pour in just enough milk to reach the top of the apples, without covering them.
-
3
Bake in the preheated oven for 45 minutes, or until apples are tender.
Nutrition Facts
Per serving
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