This simple apple pudding recipe has been handed down through the years from mother to daughter. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try.
Ingredients
- 6 tarts apples - peeled , cored and sliced
- 0.25 cups all-purpose flour
- 1 cup sugar
- 1 pinch salt
- 2 cups milk
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Toss apples with flour, sugar, and salt; place in a 9x9-inch baking dish. Pour in just enough milk to reach the top of the apples, without covering them.
-
3
Bake in the preheated oven for 45 minutes, or until apples are tender.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Warm Mexican Corn Dip
This is a delicious, easy, and creamy corn dip. You can adjust the spicy level according to the type of tomatoes with green chile peppers you buy. Serve with tortilla chips.
Serendipity Bread
A flatbread that starts in the bread machine and ends up on an outdoor grill. My sister 'discovered' this bread when she had a batch of bread dough rising in her bread machine when the power went off for the whole day. Incredible.
Chocolate Chip and Blueberry Muffins
A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch.