This simple apple pudding recipe has been handed down through the years from mother to daughter. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try.
Ingredients
- 6 tarts apples - peeled , cored and sliced
- 0.25 cups all-purpose flour
- 1 cup sugar
- 1 pinch salt
- 2 cups milk
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Toss apples with flour, sugar, and salt; place in a 9x9-inch baking dish. Pour in just enough milk to reach the top of the apples, without covering them.
-
3
Bake in the preheated oven for 45 minutes, or until apples are tender.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Einkorn Pancakes
Einkorn flour packs more minerals and protein than regular wheat flour giving you an added boost. It can often replace whole wheat flour cup-for-cup in some muffin, cake, and cookie recipes, though you may need to adjust the amount of milk to reach the right consistency. For this eikorn pancake recipe, freeze extra pancakes for later, and feel free to add mix-ins of your choice.
Cajun-Style Blackened Snapper
Red snapper fillets are coated with a dry spice mixture flavored with herbs, then cooked at high heat until blackened. Spicy and delicious!
Chef John's Chocolate Lava Cake
This chocolate lava cake recipe is perfect for chocolate cake lovers! Legend has it that the first chocolate lava cake happened because someone took the cakes out of the oven too soon, and the centers were still gooey. There was no time to bake them more, so the chef simply had to call them chocolate "lava" cakes — brilliant!