Chipotle Coleslaw
Medium Caribbean Salad

Chipotle Coleslaw

Total Time
17 min
14m prep · 3m cook
Servings
4 people
Rating
Difficulty
Medium
24 views

Spice up your BBQ sandwiches with my Southwestern tweak on this cookout classic. Use fewer chipotles if you don't like heat, because this coleslaw recipe has a kick. For the chipotles and adobos, buy chipotles in adobo from any grocery store's international aisle.

Ingredients

  • 2 cups julienned red cabbage
  • 2 cups julienned green cabbage
  • 1 cup julienned carrot
  • 0.75 cups mayonnaise
  • 0.75 cups sour cream
  • 4 chipotles chile peppers in adobo sauce , finely chopped
  • 4 tablespoons adobo sauce , from chipotle chile peppers
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons lime juice
  • 1 pinch salt and ground black pepper to taste

Instructions

  1. 1

    Combine red cabbage, green cabbage, carrot, mayonnaise, sour cream, chipotles, adobo sauce, cilantro, lime juice, salt, and black pepper in a bowl; mix thoroughly. Let sit before serving, at least 1 hour.

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Nutrition Facts

Per serving

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