Medium Caribbean Salad

Chipotle Coleslaw

Name: Chipotle Coleslaw
Prep time: 14 min
Cook time: 3 min
Total time: 17 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 cups julienned red cabbage; 2 cups julienned green cabbage; 1 cup julienned carrot; 0.75 cups mayonnaise; 0.75 cups sour cream; 4 chipotles chile peppers in adobo sauce , finely chopped; 4 tablespoons adobo sauce , from chipotle chile peppers; 2 tablespoons chopped fresh cilantro; 2 teaspoons lime juice; 1 pinch salt and ground black pepper to taste

Total Time

17 min

14m prep · 3m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Spice up your BBQ sandwiches with my Southwestern tweak on this cookout classic. Use fewer chipotles if you don't like heat, because this coleslaw recipe has a kick. For the chipotles and adobos, buy chipotles in adobo from any grocery store's international aisle.

Ingredients

2 cups julienned red cabbage
2 cups julienned green cabbage
1 cup julienned carrot
0.75 cups mayonnaise
0.75 cups sour cream
4 chipotles chile peppers in adobo sauce , finely chopped
4 tablespoons adobo sauce , from chipotle chile peppers
2 tablespoons chopped fresh cilantro
2 teaspoons lime juice
1 pinch salt and ground black pepper to taste

Instructions

1

Combine red cabbage, green cabbage, carrot, mayonnaise, sour cream, chipotles, adobo sauce, cilantro, lime juice, salt, and black pepper in a bowl; mix thoroughly. Let sit before serving, at least 1 hour.