Print: Chipotle Coleslaw

Spice up your BBQ sandwiches with my Southwestern tweak on this cookout classic. Use fewer chipotles if you don't like heat, because this coleslaw recipe has a kick. For the chipotles and adobos, buy chipotles in adobo from any grocery store's international aisle.

Prep

14 min

Cook

3 min

Servings

Difficulty

Medium

Ingredients

2 cups julienned red cabbage
2 cups julienned green cabbage
1 cup julienned carrot
0.75 cups mayonnaise
0.75 cups sour cream
4 chipotles chile peppers in adobo sauce , finely chopped
4 tablespoons adobo sauce , from chipotle chile peppers
2 tablespoons chopped fresh cilantro
2 teaspoons lime juice
1 pinch salt and ground black pepper to taste

Instructions

1 Combine red cabbage, green cabbage, carrot, mayonnaise, sour cream, chipotles, adobo sauce, cilantro, lime juice, salt, and black pepper in a bowl; mix thoroughly. Let sit before serving, at least 1 hour.

Nutrition per serving

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