Feel like a kid again with this fun gummy candy recipe. If you don't have candy molds, pour the mixture onto a rimmed baking sheet, let it cool in the freezer, and cut out shapes with tiny cookie cutters.
Ingredients
- 0.5 cups water
- 1.5 ounces unflavored gelatin
- 1 package sugar-free fruit flavored gelatin mix , .6 ounce
Instructions
-
1
Stir water and both gelatins together in a saucepan until a dough forms. Warm over medium heat until melted.
-
2
Pour mixture into candy molds or onto a rimmed baking sheet. Freeze until firm, about 10 minutes.
-
3
Unmold candies, or cut shapes with cookie cutters.
Nutrition Facts
Per serving
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