Blue Cheese Cheesecake

Ingredients

• 2 , 8 ounce
• 2 cups blue cheese , crumbled
• 1 cup sour cream
• 0.33 teaspoons ground white pepper
• 3 eggs
• 1.25 cups sour cream
• 1 red bell pepper , halved and deseeded
• 1 green onion

Instructions

1. 1

   Preheat oven to 300 degrees F (150 degrees C).

2. 2

   Beat cream cheese and blue cheese in large mixing bowl until light and fluffy--about 5 minutes. Mix in 1 cup sour cream and pepper. Add eggs - one at a time - mixing well after each addition.

3. 3

   Pour mixture into buttered 9 inch springform pan. Bake 60 - 65 minutes or until wooden pick inserted near center comes out clean.

4. 4

   Remove from oven and let stand 5 minutes. Carefully spread 1 1/4 cup sour cream over top. Return to oven 5 minutes. Cool completely on wire rack. Refrigerate several hours or overnight.

5. 5

   To serve, place on serving plate. Carefully remove sides of pan. Decorate top with red pepper cut into flower shapes with small cookie cutter and green onion tops as stems.