Gummy Candy

Servings:

Feel like a kid again with this fun gummy candy recipe. If you don't have candy molds, pour the mixture onto a rimmed baking sheet, let it cool in the freezer, and cut out shapes with tiny cookie cutters.

Prep
8 min
Cook
24 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Stir water and both gelatins together in a saucepan until a dough forms. Warm over medium heat until melted.
  2. 2 Pour mixture into candy molds or onto a rimmed baking sheet. Freeze until firm, about 10 minutes.
  3. 3 Unmold candies, or cut shapes with cookie cutters.

Nutrition per serving

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