A special occasion dessert that's made with cheesecake and box cake mix. It's a small serving dessert, but pretty delicious! Add sprinkles before serving.
Ingredients
- 1.33 packages red velvet cake mix , 16.5 ounce
- 1 cup butter , melted
- 2 eggs , divided
- 2 eggs yolks , divided
- 2 packages cream cheese , 8 ounce
- 0.5 cups sour cream
- 0.5 cups white sugar
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
-
2
Mix red velvet cake mix, butter, 1 egg, and 1 egg yolk together in a large bowl. Press evenly into the bottom of the prepared pan.
-
3
Whisk cream cheese, sour cream, sugar, and vanilla extract together in a separate bowl. Beat in 1 egg until smooth. Beat in 1 egg yolk.
-
4
Spread cream cheese mixture over the red velvet layer in the pan.
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5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pan, about 30 minutes. Cut into bars.
Nutrition Facts
Per serving
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