A special occasion dessert that's made with cheesecake and box cake mix. It's a small serving dessert, but pretty delicious! Add sprinkles before serving.
Prep
16 min
Cook
37 min
Servings
Difficulty
Medium
Ingredients
1 ⅓
, 16.5 ounce
1 cup butter
, melted
2 eggs
, divided
2 eggs yolks
, divided
2
, 8 ounce
0.5 cups sour cream
0.5 cups white sugar
1 teaspoon vanilla extract
Instructions
1
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
2
Mix red velvet cake mix, butter, 1 egg, and 1 egg yolk together in a large bowl. Press evenly into the bottom of the prepared pan.
3
Whisk cream cheese, sour cream, sugar, and vanilla extract together in a separate bowl. Beat in 1 egg until smooth. Beat in 1 egg yolk.
4
Spread cream cheese mixture over the red velvet layer in the pan.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pan, about 30 minutes. Cut into bars.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/gooey-red-velvet-cheesecake-bars