Blueberry Salad

Ingredients

• 2 cups hot water
• 2 packages raspberry-flavored gelatin , 3 ounce
• 1 can blueberry pie filling , 21 ounce
• 1 can crushed pineapple , 20 ounce
• 1 package cream cheese , 8 ounce
• 0.5 cups white sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract

Instructions

1. 1

   Combine hot water and gelatin in a bowl; stir until gelatin dissolved. Stir in pie filling and pineapple. Pour mixture into a 9x13-inch dish; chill until firm.

2. 2

   Beat cream cheese and sugar together in a bowl until fluffy; beat in sour cream and vanilla until combined. Spread over fruit-gelatin mixture. Chill until ready to serve.