This blueberry salad recipe is a dessert "salad" with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.
Ingredients
- 2 cups hot water
- 2 packages raspberry-flavored gelatin , 3 ounce
- 1 can blueberry pie filling , 21 ounce
- 1 can crushed pineapple , 20 ounce
- 1 package cream cheese , 8 ounce
- 0.5 cups white sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
Instructions
-
1
Combine hot water and gelatin in a bowl; stir until gelatin dissolved. Stir in pie filling and pineapple. Pour mixture into a 9x13-inch dish; chill until firm.
-
2
Beat cream cheese and sugar together in a bowl until fluffy; beat in sour cream and vanilla until combined. Spread over fruit-gelatin mixture. Chill until ready to serve.
Nutrition Facts
Per serving
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