This blueberry salad recipe is a dessert "salad" with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.
Ingredients
- 2 cups hot water
- 2 packages raspberry-flavored gelatin , 3 ounce
- 1 can blueberry pie filling , 21 ounce
- 1 can crushed pineapple , 20 ounce
- 1 package cream cheese , 8 ounce
- 0.5 cups white sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
Instructions
-
1
Combine hot water and gelatin in a bowl; stir until gelatin dissolved. Stir in pie filling and pineapple. Pour mixture into a 9x13-inch dish; chill until firm.
-
2
Beat cream cheese and sugar together in a bowl until fluffy; beat in sour cream and vanilla until combined. Spread over fruit-gelatin mixture. Chill until ready to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Nova Scotia Style Donair
If you've ever been to Halifax, Nova Scotia, Canada, hopefully you had the chance to try a donair. This is the recipe used to make those donairs in some places in town. Remember to knead the meat until it's almost a paste!
Easy Homemade Whiskey Sour
I'm not a fan of store-bought sour mix, so I came up with my own version.
Roasted Asparagus and Carrots
These oven-roasted asparagus and carrots are tossed in olive oil, salt, pepper, and Greek seasoning. It's a simple yet flavorful side dish, perfect next to a ribeye steak.