Fiesta Chicken Burritos
Medium French Dinner

Fiesta Chicken Burritos

Total Time
1h 22m
25m prep · 57m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

This chicken burrito recipe is for saucy, spicy chicken burritos that are easy to assemble and quick to bake.

Ingredients

  • 2 teaspoons Gay Lea Butter
  • 1 pound skinless , boneless chicken breasts, cut into 1-inch cubes
  • salt and ground black pepper to taste
  • 2 cups shredded Ivanhoe Old Cheddar , divided
  • 1 cup diced green pepper
  • 0.67 cups Gay Lea Sour Cream
  • 0.5 cups sliced black olives , Optional
  • 0.33 cups salsa
  • 1 jalapeno pepper , seeded and minced
  • 2 tablespoons chopped fresh cilantro
  • 4 large flour tortillas

Instructions

  1. 1

    Preheat the oven to 350 degrees F (180 degrees C).

  2. 2

    Melt butter in a large skillet over medium-high heat. Add chicken and cook until no longer pink inside, about 8 minutes. Season with salt and pepper, then transfer to a large bowl.

  3. 3

    Add 1 cup shredded cheese, bell pepper, sour cream, olives, salsa, jalapeño, and cilantro to the chicken; stir to combine.

  4. 4

    Place 1/4 of the chicken mixture onto a tortilla. Fold and roll tortilla to completely enclose filling, then place it, seam-side down, in a small baking dish. Repeat to fill and roll remaining tortillas. Sprinkle the remaining cheese over top.

  5. 5

    Bake in center of the preheated oven until cheese is melted and tortillas are crispy, about 20 minutes.

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Nutrition Facts

Per serving

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