This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.
Ingredients
- 2 cups Make Ahead Cookie Mix
- 1 cup packed brown sugar
- 0.33 cups shortening
- 0.5 cups peanut butter
- 0.5 teaspoons vanilla extract
- 1 egg
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
-
3
Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.
Nutrition Facts
Per serving
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