This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.
Ingredients
- 2 cups Make Ahead Cookie Mix
- 1 cup packed brown sugar
- 0.33 cups shortening
- 0.5 cups peanut butter
- 0.5 teaspoons vanilla extract
- 1 egg
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
-
3
Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Baked Pasta Primavera
Bake veggies with creamy sauce and pasta for a yummy summertime dish-and with Reynolds Wrap® Pan Lining Paper there's no cleanup!
Peanut Butter Pie VI
A cooked egg custard pie with a meringue crust.
Oatmeal Peanut Butter Bars
These oatmeal peanut butter bars are the best granola bars in the world! They make a great snack in the afternoon.