This blueberry salad recipe is a dessert "salad" with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.
Prep
18 min
Cook
6 min
Servings
Difficulty
Easy
Ingredients
2 cups hot water
2
, 3 ounce
1
, 21 ounce
1
, 20 ounce
1
, 8 ounce
0.5 cups white sugar
1 cup sour cream
1 teaspoon vanilla extract
Instructions
1
Combine hot water and gelatin in a bowl; stir until gelatin dissolved. Stir in pie filling and pineapple. Pour mixture into a 9x13-inch dish; chill until firm.
2
Beat cream cheese and sugar together in a bowl until fluffy; beat in sour cream and vanilla until combined. Spread over fruit-gelatin mixture. Chill until ready to serve.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/blueberry-salad