Cranberry Sauce Muffins

Ingredients

• 2 cups all-purpose flour
• 0.5 cups packed brown sugar
• 0.25 cups white sugar
• 1 tablespoon baking powder
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons ground cardamom
• 0.5 teaspoons salt
• 1 cup leftover cranberry sauce
• 0.75 cups milk
• 0.25 cups vegetable oil
• 1 large egg , slightly beaten
• 1 teaspoon vanilla extract

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.

3. 3

   Beat cranberry sauce, milk, oil, egg, and vanilla together in a bowl until well combined.

4. 4

   Whisk flour, brown sugar, white sugar, baking powder, cinnamon, cardamom, and salt together in a separate bowl.

5. 5

   Stir dry ingredients into wet ingredients until batter is just moistened.

6. 6

   Pour into the prepared muffin cups.

7. 7

   Bake in the preheated oven until golden brown, about 20 minutes.