Ingredients

• 4.5 cups white sugar
• 1 pinch salt
• 2 tablespoons butter
• 1 , 12 fluid ounce
• 2 cups chopped nuts
• 1 , 12 ounce
• 12 , 1 ounce
• 2 cups marshmallow creme

Instructions

1. 1 Butter or line two 9-inch square baking pans with foil; set aside.
2. 2 Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl; set aside.
3. 3 Combine sugar, salt, butter, and evaporated milk in a 4 quart saucepan; stir over low heat until sugar has dissolved completely and no granules are visible. Bring to a boil, and cook for 6 minutes.
4. 4 Pour hot fudge over ingredients in the mixing bowl, beat until all of the chocolate has melted. Pour into prepared pans. Let fudge cool before cutting, about 3 to 5 hours.

Nutrition per serving