Ingredients

• 1 , 12 ounce
• 10 slices bacon
• 1 cup mayonnaise
• 3 tablespoons dry ranch salad dressing mix
• 0.5 teaspoons garlic pepper
• 0.25 teaspoons garlic powder
• 0.5 cups milk , or as needed
• 1 large tomato , chopped
• 1 , 4.25 ounce
• 1 cup shredded sharp Cheddar cheese

Instructions

1. 1 Gather the ingredients.
2. 2 Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
3. 3 Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
4. 4 Mix mayonnaise, ranch dressing mix, garlic pepper, and garlic powder together in a large bowl. Stir in milk until smooth.
5. 5 Place rotini, bacon, tomato, black olives, and cheese in a bowl and toss to coat with dressing.
6. 6 Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

Nutrition per serving