This is a delicious bacon ranch pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this popular side dish for every get-together and cookout.
Ingredients
- 1 , 12 ounce
- 10 slices bacon
- 1 cup mayonnaise
- 3 tablespoons dry ranch salad dressing mix
- 0.5 teaspoons garlic pepper
- 0.25 teaspoons garlic powder
- 0.5 cups milk , or as needed
- 1 large tomato , chopped
- 1 , 4.25 ounce
- 1 cup shredded sharp Cheddar cheese
Instructions
-
1
Gather the ingredients.
-
2
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
-
3
Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
-
4
Mix mayonnaise, ranch dressing mix, garlic pepper, and garlic powder together in a large bowl. Stir in milk until smooth.
-
5
Place rotini, bacon, tomato, black olives, and cheese in a bowl and toss to coat with dressing.
-
6
Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Ultimate Frozen Strawberry Margarita
A strawberry margarita is the perfect summer cocktail! Made with frozen strawberries and limeade concentrate, this five-ingredient margarita is ready to refresh you in just minutes. For an extra-sweet presentation, dip the rims of your margarita glasses in powdered sugar.
Aunt Blanche's Blueberry Muffins
These are delicious and cake-like. I always double this blueberry muffin recipe and make huge Texas-style muffins.
Date Turnovers
I perfected this recipe for folded date-filled cookies after a few not-so-perfect batches. I have been making these cookies for several years, and everyone loves them.