Ingredients

• 8 slices bacon
• 0.5 cups butter
• 0.25 cups brown sugar
• 0.25 cups red wine vinegar
• 1 tablespoon soy sauce
• 2 cloves garlic , chopped
• salt to taste
• 4 avocadoss - halved , pitted, and peeled

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
2. 2 Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
3. 3 Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.

Nutrition per serving