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Medium

Bacon Stuffed Avocados

Total Time
52 min
18m prep · 34m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🌾 Gluten-Free 🥜 Nut-Free

They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!

Gluten-Free Nut-Free Fried asian chinese filipino japanese korean unknown sweet savory umami sugary european sour plant_based american_region french bitter american processed_meat

Ingredients

  • 8 slices bacon
  • 0.5 cups butter
  • 0.25 cups brown sugar
  • 0.25 cups red wine vinegar
  • 1 tablespoon soy sauce
  • 2 cloves garlic , chopped
  • salt to taste
  • 4 avocadoss - halved , pitted, and peeled

Instructions

  1. 1

    Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.

  2. 2

    Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.

  3. 3

    Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.

Nutrition Facts

Per serving

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