Hawaiian-style banana and bacon appetizer. Great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!
Prep
13 min
Cook
42 min
Servings
Difficulty
Medium
Ingredients
0.25 cups soy sauce
1 tablespoon honey
4 large ripe bananas
, each cut into 5 chunks
10 slices bacon
, halved crosswise
20 toothpicks
Instructions
1
Whisk soy sauce and honey together in a large bowl. Add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes.
2
Remove banana chunks and reserve marinade.
3
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
4
Wrap each banana chunk with a bacon slice and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.
5
Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/bacon-wrapped-bananas