Hawaiian-style banana and bacon appetizer. Great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!
Ingredients
- 0.25 cups soy sauce
- 1 tablespoon honey
- 4 large ripe bananas , each cut into 5 chunks
- 10 slices bacon , halved crosswise
- 20 toothpicks
Instructions
-
1
Whisk soy sauce and honey together in a large bowl. Add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes.
-
2
Remove banana chunks and reserve marinade.
-
3
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
-
4
Wrap each banana chunk with a bacon slice and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.
-
5
Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Paneer Tikka Masala
This paneer tikka masala made with cubes of paneer cheese in a spicy creamy curry sauce is easy to make. This vegetarian dish goes well with naan or basmati rice.
Chicken Koftas
These chicken koftas will turn out tender and moist no matter which way you choose to cook them—broiled, grilled, or air-fried. Beautifully seasoned with aromatic herbs and spices, they're perfect for summer eating.
Grandma's Pumpkin Ice Cream Pie
My grandma's treasured recipe for a delicious, easy dessert, perfect for early fall. Garnish with sliced pecans and swirl on a few loose graham cracker crumbs and top with whipped cream, if desired.