Hawaiian-style banana and bacon appetizer. Great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!
Ingredients
- 0.25 cups soy sauce
- 1 tablespoon honey
- 4 large ripe bananas , each cut into 5 chunks
- 10 slices bacon , halved crosswise
- 20 toothpicks
Instructions
-
1
Whisk soy sauce and honey together in a large bowl. Add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes.
-
2
Remove banana chunks and reserve marinade.
-
3
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
-
4
Wrap each banana chunk with a bacon slice and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.
-
5
Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Vegan Gingerbread Cookies with Soy Milk
These ginger cookies are made with soy milk and are surrounded by sugar.
Filipino Pork Adobo
Pork in a tasty Adobo sauce is great smothered over white jasmine rice!
Chinese Steamed Buns with Meat Filling
This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns.