Hawaiian-style banana and bacon appetizer. Great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!
Ingredients
- 0.25 cups soy sauce
- 1 tablespoon honey
- 4 large ripe bananas , each cut into 5 chunks
- 10 slices bacon , halved crosswise
- 20 toothpicks
Instructions
-
1
Whisk soy sauce and honey together in a large bowl. Add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes.
-
2
Remove banana chunks and reserve marinade.
-
3
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
-
4
Wrap each banana chunk with a bacon slice and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.
-
5
Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.
Nutrition Facts
Per serving
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