A delicious pasta salad for salad or side dish that's not heavy, but delightful! Substitute halved grape tomatoes for the diced tomato for variety. This is great for if you need a fast pasta dish, but refrigerate 1 to 2 hours for more blended flavors. Optional: Add sliced black olives.
Ingredients
- 1 package bow tie pasta , 16 ounce
- 2 greens onions , chopped
- 1 package feta cheese , 6 ounce
- 0.5 cups balsamic vinegar
- 0.25 cups extra virgin olive oil
- 2 cups chopped fresh tomato
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
-
2
Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator.
Nutrition Facts
Per serving
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