Water chestnuts wrapped in bacon are the perfect appetizer. Baked in a sweet and savory sauce, they're absolutely mouthwatering!
Prep
13 min
Cook
44 min
Servings
Difficulty
Medium
Ingredients
1
, 16 ounce
2
, 8 ounce
1 cup ketchup
1 cup brown sugar
1 teaspoon Worcestershire sauce
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Cut bacon slices into thirds. Cut any large water chestnuts in half. Wrap each water chestnut with bacon and secure it with a toothpick. Place into a 9x13-inch baking pan.
3
Stir ketchup, brown sugar, and Worcestershire sauce in a saucepan over medium heat until just about to boil; pour over bacon-wrapped water chestnuts.
4
Bake in the preheated oven until bacon is completely cooked and crisp, about 45 to 50 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/bacon-wrapped-chestnuts